Key Concepts of Agro-Food Studies 2

Rengenier C. Rittersma:
Between grounding and imagination: Towards a history of the concept of terroir

Evelien de Hoop & Petr Jehlicka:
Reluctant Pioneers: Environmental NGOs and Food Self-Provisioning in Post-socialist Czech Republic

Petra Braun:
Food Gardens in Uganda/Africa – a model for a sustainable local food system providing food and nutrition security and food sovereignty?

Friedrich Leitgeb, Susanne Kummer & Christian R. Vogl:
Grassroots approaches to cope with global change on farm-scale – Insights from farmer’s experiments and innovations in Cuba